Monthly Archives: March 2007
Sugaring Season is in Full Swing
As many of you know, my uncle was horribly injured in a bicycle accident this winter. Spending more time with my family and helping to deal with this crisis meant that I chose to stay in the South longer … Continue reading
Cool, Refreshing and Naturally Sweetened
I was sitting at the computer today reviewing seeding schedules when I looked out the window at the sunshine and was suddenly aware of how thirsty I was and how much I needed to stretch my legs. I left the … Continue reading
Posted in Artisanal Food Production, Seasonal Foods, Slowfood
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A few of my favorite things.
My two favorite springtime sounds in Vermont: the ground water of mud season sucking back into the earth through unseen pores, and the resonant plinking of sap into empty buckets as it begins to flow in the morning.
Posted in Thoughts
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