Daily Archives: August 24, 2008
Eggplant Crema Stuffed Zucchini Rolls
For the Crema 1 12-16 ounce “Italian” eggplant 6 spearmint leaves ½ teaspoon salt ¼ teaspoon sugar A few drops good quality balsamic vinegar 2 tablespoons extra virgin olive oil 1 large clove garlic Preheat oven to 375º (or use … Continue reading
Posted in Recipes, Seasonal Foods
Leave a comment
