Monthly Archives: November 2008
Camembrie: Blue Ledge Farm
Region: Vermont Town/Village: Salisbury Type of Milk: Cow (Pasteurized) Cheese Style: Soft Ripened Size: 6 ounce and 12 ounce wheels (hand ladled) Aged: 3-5 weeks Flavor Profile: Medium Hannah and Greg decided to call this cheese Camembrie because they felt … Continue reading
